When we arrived, there were many cars parked outside, but there was no line. We got seated immediately. When our waitress came to greet us, we quickly ordered our favorite 'red' clam chowder, 2 bowls! Then we took our time to look through their menu. They usually have a special item in the menu. Today, it was the Halibut ($15.95). I ordered the lunch plate for that. And Alan ordered the combination plate (shrimp/scallop/fish on a skewer). Lunch and dinner plate comes with a choice of rice pilaf or Romano potatoes, and coleslaw or sliced tomatoes. We also placed an order of fried squid for appetizer.
Our soup arrived in their paper bowls as we placed our lunch order. Brandon was busy dipping his bread sticks into his soup and sipping along. Let me tell you, the concept of this restaurant is simple. They don't even want to bother with the dishes so they use environmental friendly paper plates and biodegradable plastic cups. It is not a posh high end seafood restaurant. But we like their seafood dishes. Their prices are reasonable, between $12-$42 (Alaskan King Crab) for a lunch combo. Lunch is served until 4:30pm except Sunday.
This is my first time doing a self recorded video. I am still trying to get use to it. Let me know what you think of this video and what improvement I need to make it better. Thanks!
